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Cook

Learn kitchen hygiene and a balanced diet, then cook and serve rice, two curries and a salad, and lay the table for four.

  • Syllabus page 9

What you need to do

  1. Know why you should wash your hands before preparing food.
  2. Discuss with the examiner the importance of a balanced diet and prepare a menu of a balanced diet.
  3. Prepare and serve rice, two curries and a salad.
  4. Prepare the table for four persons to serve a main meal.