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Learn the culinary terms, cook Maldivian and international dishes from garudhiya to bread pudding, and plan your own week of meals.

  • Pursuit
  • Syllabus page 14

What you need to do

  1. Know what is meant by normal culinary terms, for example au gratin, roux, to sweat, fold, render.
  2. Prepare successfully two of the following: Rihakuru Garudhiya, Masfen, Kudheena Fudi Satani.

  3. Prepare by cooking, baking etc. by yourself two of the following:

    1. Plain rice
    2. Roshi
    3. Fish curry
    4. Vegetable curry
    5. Barbecue fish
    6. Kuli Riha
    7. Handhulhu Bodi Bai
    8. Kashikeyo Fani
    9. Gula
    10. Mashroshi
    11. Roast Pan
    12. Foni or Rihakuru Folhi
    13. Dhall curry
    14. Masbai
    15. Bread pudding
    16. Fruit, chocolate or butter cake
    17. Plain omelet
    18. Macaroni cheese or macaroni with fish
  4. Cook and serve, for two to four people, two main course dishes and two sweets, demonstrating the necessary preparation and serving skills.
  5. Demonstrate four different ways of cooking potatoes (for example baked in jacket, creamed, croquettes, mayonnaise and so on).
  6. Plan a varied menu for yourself for one week and discuss your choices with the examiner.

Notes

At least three of the dishes selected for requirements 3 and 4 to be cooked under camp conditions.